and then I proceeded to cook them and color them green.
However, very few people would actually touch and/or eat my green gyouza. After a couple batches they pleaded with me to make the gyouza the normal old fashioned way. ha ha ha!! As Bryan O'Donnell explained to me, "The core of Japan and Japanese people is their appreciation for food that is not only pleasing to the taste buds but also the eyes. They are a culture where presentation is everything and you have just rocked them to their core.... which is okay. It needs to happen every now and then."
Glad to know I'm still a boat rocker. ;)
Aw, yes. And the O'Donnells came to visit. It was SO much fun to hang out with Jamie and Bryan as they are entering into language school. Two full years. Wow! I'm so happy to have them back. We've been anticipating their arrival... and being able to play with their baby Jones. He is such a happy active baby.
We took the O'Donnells to Costco where we all got our fair share of American goods.. if only Adoniram Judson could see this. I wonder what he'd say? :D
Chi came to see Joni one last time so I made sure to hang out as well. :)
Aw, busy life I lead and love. After all the partying and hoopla with whether I had poisoned the gyouza or not, we headed out to go hiking with the Utsunomiya BEST club. It was a lot of fun.
See? Boat rocker!
I love Okutama. This is still in Tokyo, yet, it is the opposite of the hustle and bustle of the city life. I enjoy and welcome the quiet of nature.
New 2nd year, Tomohito, is an adventurous and fun sophomore we've welcomed with open arms. He is a fun moodmaker. Just hanging out... Joni, Joanna, and Jennifer.
Joni, Masaru, Joanna, and Yosuke ~two guys from the Utsu BEST My new favorite picture. It looks like a family shot. :)
Sisters Jennifer, Joni, and Joanna and big brother Mark.
Oooookutama!
We're pretty tough!
Jennifer and I do senior pictures by the rock wall...